Dinner
12:00 - 21:00
Appetizers
Bread & spread
Plate with different bread with a nice selection of homemade spreads and dips
Truffle Carpaccio
Truffle marinated thinly sliced beef/pine nuts/parmesan cheese/arugula/truffle/balsamic mayonnaise
Vitello Tonnato
Thinly sliced veal/tuna mayonnaise/mixed lettuce/deep fried capers/red onion/olives/pickles
Tuna Appetizer
Duo of local caught tuna/sesame crusted slightly seared tataki/marinated tartar with a dressing of sesame and soy/wasabi mayonnaise/wakame
Shrimps & Scallops
Seared scallops/garlic marinated shrimps/sauce of curry and coconut/mixed lettuce
Steak Tartar
Marinated tartar of beef tenderloin/onion/capers/Worcestershire sauce/egg yolk/pickles/arugula
Lovely To Share Starters
Sashimi mix
Mixed raw slices of local caught tuna, scallops and salmon with different dips.
Fresh and 'Lovely To Share' so enough to get started for 2 persons
Charcuterie
Plate with the finest cold cuts served with marinated olives and land bread
Starter Salads
A small salad to start your dinner
Italian
Mixed salad/thin sliced Parma ham/pine nuts/Parmesan cheese/olives/cherry tomatoes/dressing of fresh basil
Goat cheese
Mixed salad/raspberry’s/roasted cashew/goji berries/goat cheese/raspberry-honey dressing
Tuna
Mixed salad/fresh tuna/olives/capers/red onion/boiled egg/crispy string beans/Foodies house dressing
Soups
Homemade and tasty, served with land bread
Truffle & Mushrooms
Creamy soup with fresh mushrooms and flavored with truffle
Today's Soup
Daily changing soup. Ask your waiter for today’s option
Main Courses
Special Of The Day
Ask your waiter what our special is for today. A daily changing dish, served with daily changing sauce
Meat
Steak Tartar
Marinated tartar of raw beef tenderloin perfect cut by hand, served with red onion, capers, Worcestershire, egg yolk, pickles and arugula
Grain fed beef tenderloin
Most mellow part of Brazilian beef served with a sauce of red wine and truffle
Rack of lamb
Frenched lamb rack for the lovers of meat served with a crust of fresh herbs and a Balsamic glaze
Fish
All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta
Today’s catch
Ask our waiter what our local fisherman caught for you today
Tuna tataki
Signature dish, probably the island’s best. Local caught, doesn’t get fresher. With our Foodies sesame-soy sauce and wasabi mayonnaise
Seafood Trio
Try-Out with our catch of the day, shrimps and seared scallops served with a changing sauce
Salmon & Scallops
Fresh Norwegian salmon fillet accompanied with seared scallops and a white wine sauce
Giant Shrimps
Big shrimps served head on with a sauce of curry and coconut
Pasta & Risotto
Pasta filetto di Manzo
Tenderloin pieces/sauce of red wine/mushrooms/parmesan cheese/aceto di balsamico • pancetta/truffle/arugula/tagliatella
Risotto e tartufello
Risotto/cream/truffle/mushrooms/shii take/arugula/Parmesan cheese
Pasta shrimp and clams
Fresh clams/shrimps/white wine/garlic/spring onions/cherry tomatoes/linguini
Lovely to Share
Foodies bites mixed platter
Let the chef surprise you with a mixed platter of bites. This is our premium dish 'Lovely To Share' so enough for 2 persons
Bay Side Seafood plate
Mixed raw and warm seafood. Great to share, served with different dips
Sashimi mix
Mixed raw slices of local caught tuna, scallops and salmon with
different dips. Fresh and 'Lovely To Share' so enough for 2 persons
Desserts
Classic NY Cheesecake
Foodies style cheesecake of this absolute classic cake with a crust of Bastogne
cookies. Served with whipped cream and vanilla ice cream
Crème brûlée Frangelico
The classic crème, but with white chocolate and a whiff of Frangelico liquor. Served with whipped cream and vanilla ice cream
Chocolate Brownie Pie
Home made brownie pie of dark chocolate, served with chocolate ice cream and whipped cream
Create your own ice cream
Choose to create your own ice cream and pick between the flavors:
Vanilla, Chocolate, Stracciatella, Strawberry, Malaga, Lemon, Mocca (price per scoop)
Wines
Try one of our wines to pair your dessert
Viognier, Malamado, Familia Zuccardi, Argentina
Golden sweet with elegant and fruity aromas such as dried apricots, almonds and honey.{newliFruit based desserts
Malbec, Malamado, Familia Zuccardi, Argentina
Rich and ripe with a well-balanced sweetness. Immensely concentrated with bramble and raisin character.
Vanilla and chocolate desserts