18:00 - 21:00


Mushroom gratin

Herb butter/mushrooms/aged cheese/spring onions


Tuna Starter

Duo of local caught tuna/sesame crusted slightly seared tataki/marinated tartar with a dressing of sesame and soy/wasabi mayonnaise/wakame


Truffle Carpaccio

Truffle marinated thinly sliced beef/pine nuts/parmesan cheese/arugula/truffle and balsamico mayonnaise


Steak Tartar

Marinated tartar of beef tenderloin/onion/capers/Worcestershire sauce/egg yolk/pickles/arugula


Shrimps and Scallops

Seared scallops/garlic marinated giant shrimps/red quinoa/sauce of yellow curry and coconut


Appetizer Salads

Foodies Caesar

Romaine lettuce/marinated chicken/bacon/Caesar dressing/Parmesan cheese/anchovy/boiled egg/crispy garlic croutons


Goat Cheese

Mixed salad/raspberry’s/roasted cashew/quinoa/goji berries/goat cheese/raspberry-honey dressing



Mixed salad/fresh tuna/olives/capers/red onion/boiled egg/crispy string beans/foodies house dressing


Smoked duck

Mixed salad/smoked duck breast/crispy duck fat cracklings/red grapes/red onion/avocado/dressing of fresh mango


Lovely to share starters

Always enough for 2 persons, a great way to start your night


Plate with the finest cold cuts served with marinated olives and land bread


Tuna tataki

Sesame crusted, slightly seared, tuna served with wasabi and soy sauce


Sashimi mix

Mixed raw slices of local caught tuna, scallops and salmon with different dips


Oysters Fines de Claire

Six pieces of oysters served raw or grated with Parmesan cheese


Foodies bites surprise mixed platter

Let the chef surprise you with a mixed platter of bites


Meat to the max platter

This platter is all about meat. Let us surprise you with an amazing selection of warm and cold items


Seafood plate

Mixed raw and warm seafood, great to share, served with different dips



Truffle & Mushrooms

Creamy soup with fresh mushrooms and flavored with truffle



Classic soup of onions, served with onion bread with Parmesan cheese


Today's Soup

Daily changing soup. Ask your waiter for today’s option


Main Courses

Fish & Meat

All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta

Salmon & Shrimps

Fresh Norwegian salmon fillet accompanied with head on garlic shrimps, with a fish & shrimps sauce


Sea bass & Scallops

Skin baked sea bass and seared scallops with a sauce of white wine dill and honey


Today’s catch

Ask our waiter what our local fisherman caught for you today


Duck duo

Fillet of duck baked on the skin and spring roll filled with duck confit, served with a reduction of red port


Grain fed beef tenderloin

Most mellow part of Brazilian beef served with a sauce of red wine and truffle
(make it Rossini; served with duck liver and truffle toast. Add $7,50)


Risotto & Pasta

Pasta carbonara

Pancetta/cream/egg/Parmesan cheese/arugula/garlic/spaghetti


Pasta sundried tomato

Sundried tomatoes • basil/cashew nuts/Parmesan cheese/spring onions/garlic/olives/penne pasta


Pasta shrimp and clams

Fresh clams/shrimps/white wine/garlic/parsley/cherry tomatoes/spinach leaves/linguini


Pasta filetto di Manzo con tartufo

Tenderloin pieces/sauce of red wine/mushrooms/parmesan cheese/aceto di balsamico/pancetta/truffle/arugula/tagliatella


Risotto e tartufello

Risotto/cream/truffle/mushrooms/arugula/Parmesan cheese/fresh vegetables



Tropical fruit crumble

Fresh tropical fruits, baked in the oven with cookie crumble. Served with whipped cream and homemade mango sorbet


White chocolate Crème brûlée

The classic crème, but of white chocolate with a whiff of Frangelico liquor. Served with a mousse of dark chocolate, whipped cream and straciatella ice cream


Grandma’s Apple pie

Homemade apple pie served with whipped cream, fresh fruits, caramel and vanilla ice cream


NY cheesecake

Foodies style cheesecake of this absolute classic cake with a crust of Bastogne cookies. Served with strawberry coullis and homemade raspberry sorbet


Cheese tasting

A selection of tasty cheeses, served with mustard mayonnaise, honey, walnuts and bread (2 persons)