12:00 - 21:00



Homemade humus/grilled flat bread/dates



Homemade quiche filled with fresh spinach/brie cheese/sun dried tomatoes/basil


Truffle Carpaccio

Truffle marinated thinly sliced beef/pine nuts/parmesan cheese/arugula/truffle/balsamic mayonnaise


Vitello Tonnato

Thinly sliced veal/tuna mayonnaise/mixed lettuce/deep fried capers/red onion/olives/pickles


Tuna Starter

Duo of local caught tuna/sesame crusted slightly seared tataki/marinated tartar with a dressing of sesame and soy/wasabi mayonnaise/wakame


Steak Tartar

Marinated tartar of beef tenderloin/onion/capers/Worcestershire sauce/egg yolk/pickles/arugula


Shrimps & Scallops

Seared scallops/garlic marinated shrimps/sauce of curry and coconut/mixed lettuce



Homemade and tasty, served with land bread


Creamy soup with fresh mushrooms and flavored with truffle



Classic soup of onions, served with onion bread with Parmesan cheese


Today's Soup

Daily changing soup. Ask your waiter for today’s option


Main Courses


All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta

Today’s catch

Ask our waiter what our local fisherman caught for you today


Salmon & Scallops

Fresh Norwegian salmon fillet accompanied with seared scallops and a white wine sauce


Bonaire Seafood Trio

Try-Out with our catch of the day, shrimps and seared scallops served with a changing sauce


Caribbean Shrimps

Big shrimps served head on with a sauce of curry and coconut



All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta

Flat Iron Steak

Canadian beef flat iron steak, served with herb butter and pan fried mushrooms and onions


Pork Tenderloin

Pork tenderloin wrapped in bacon with a creamy sauce of blue cheese


Grain fed beef tenderloin

Most mellow part of Brazilian beef served with a sauce of red wine and truffle


Rack of lamb

Frenched lamb rack for the lovers of meat served with a crust of fresh herbs and a Balsamic glaze


Mixed Meat

Beef tenderloin lady steak, a piece of crusted frenched lamb rack and pork tenderloin. All on one dish for the true lovers of meat. Served with Balsamic glaze and green pepper sauce



Crème brûlée Frangelico

The classic crème, but with white chocolate and a whiff of Frangelico liquor. Served with whipped cream and vanilla ice cream


Passion for passion fruit

Homemade passion fruit cheesecake and passion fruit sorbet of fresh passion fruits


Chocolate Dessert

Cappuccino of white and dark chocolate mousse, whipped cream, chocolate brownie and
chocolate ice cream


Dame Blanche or Dame Noir

Classic vanilla ice cream with dark chocolate sauce or choose for chocolate ice cream with white chocolate sauce. Served with whipped cream


Create your own ice cream

Choose to create your own ice cream and pick between the flavors:
Vanilla, Chocolate, Stracciatella, Raspberry, Malaga, Lemon, Mocca, Mango sorbet or Passion fruit sorbet (price per scoop)


Cheese tasting

A selection of tasty cheeses, served with mustard mayonnaise, honey, walnuts and bread.
(2 persons)



Try one of our wines to pair your dessert

Viognier, Malamado, Familia Zuccardi, Argentina

Golden sweet with elegant and fruity aromas such as dried apricots, almonds and honey
Fruit based desserts


Malbec, Malamado, Familia Zuccardi, Argentina

Rich and ripe with a well-balanced sweetness. Immensely concentrated with bramble and raisin character.
Vanilla and chocolate desserts or try it in combination with our cheese tasting