Dinner
18:00 - 21:00
Appetizers
Mushroom gratin
Herb butter/mushrooms/aged cheese/spring onions
Tuna Starter
Duo of local caught tuna/sesame crusted slightly seared tataki/marinated tartar with a dressing of sesame and soy/wasabi mayonnaise/wakame
Truffle Carpaccio
Truffle marinated thinly sliced beef/pine nuts/parmesan cheese/arugula/truffle and balsamico mayonnaise
Steak Tartar
Marinated tartar of beef tenderloin/onion/capers/Worcestershire sauce/egg yolk/pickles/arugula
Shrimps and Scallops
Seared scallops/garlic marinated giant shrimps/red quinoa/sauce of yellow curry and coconut
Appetizer Salads
Foodies Caesar
Romaine lettuce/marinated chicken/bacon/Caesar dressing/Parmesan cheese/anchovy/boiled egg/crispy garlic croutons
Goat Cheese
Mixed salad/raspberry’s/roasted cashew/quinoa/goji berries/goat cheese/raspberry-honey dressing
Tuna
Mixed salad/fresh tuna/olives/capers/red onion/boiled egg/crispy string beans/foodies house dressing
Smoked duck
Mixed salad/smoked duck breast/crispy duck fat cracklings/red grapes/red onion/avocado/dressing of fresh mango
Lovely to share starters
Always enough for 2 persons, a great way to start your night
Charcuterie
Plate with the finest cold cuts served with marinated olives and land bread
Tuna tataki
Sesame crusted, slightly seared, tuna served with wasabi and soy sauce
Sashimi mix
Mixed raw slices of local caught tuna, scallops and salmon with different dips
Oysters Fines de Claire
Six pieces of oysters served raw or grated with Parmesan cheese
Foodies bites surprise mixed platter
Let the chef surprise you with a mixed platter of bites
Meat to the max platter
This platter is all about meat. Let us surprise you with an amazing selection of warm and cold items
Seafood plate
Mixed raw and warm seafood, great to share, served with different dips
Soups
Truffle & Mushrooms
Creamy soup with fresh mushrooms and flavored with truffle
Onion
Classic soup of onions, served with onion bread with Parmesan cheese
Today's Soup
Daily changing soup. Ask your waiter for today’s option
Main Courses
Fish & Meat
All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta
Salmon & Shrimps
Fresh Norwegian salmon fillet accompanied with head on garlic shrimps, with a fish & shrimps sauce
Sea bass & Scallops
Skin baked sea bass and seared scallops with a sauce of white wine dill and honey
Today’s catch
Ask our waiter what our local fisherman caught for you today
Duck duo
Fillet of duck baked on the skin and spring roll filled with duck confit, served with a reduction of red port
Grain fed beef tenderloin
Most mellow part of Brazilian beef served with a sauce of red wine and truffle
(make it Rossini; served with duck liver and truffle toast. Add $7,50)
Risotto & Pasta
Pasta carbonara
Pancetta/cream/egg/Parmesan cheese/arugula/garlic/spaghetti
Pasta sundried tomato
Sundried tomatoes • basil/cashew nuts/Parmesan cheese/spring onions/garlic/olives/penne pasta
Pasta shrimp and clams
Fresh clams/shrimps/white wine/garlic/parsley/cherry tomatoes/spinach leaves/linguini
Pasta filetto di Manzo con tartufo
Tenderloin pieces/sauce of red wine/mushrooms/parmesan cheese/aceto di balsamico/pancetta/truffle/arugula/tagliatella
Risotto e tartufello
Risotto/cream/truffle/mushrooms/arugula/Parmesan cheese/fresh vegetables
Desserts
Tropical fruit crumble
Fresh tropical fruits, baked in the oven with cookie crumble. Served with whipped cream and homemade mango sorbet
White chocolate Crème brûlée
The classic crème, but of white chocolate with a whiff of Frangelico liquor. Served with a mousse of dark chocolate, whipped cream and straciatella ice cream
Grandma’s Apple pie
Homemade apple pie served with whipped cream, fresh fruits, caramel and vanilla ice cream
NY cheesecake
Foodies style cheesecake of this absolute classic cake with a crust of Bastogne cookies. Served with strawberry coullis and homemade raspberry sorbet
Cheese tasting
A selection of tasty cheeses, served with mustard mayonnaise, honey, walnuts and bread (2 persons)