12:00 - 21:00


Falafel Wrap

Flour tortilla • chickpeas • tzaziki sauce


Truffle Carpaccio

Truffle marinated thinly sliced beef/pine nuts/parmesan cheese/arugula/truffle and balsamico mayonnaise


Tuna Starter

Duo of local caught tuna/sesame crusted slightly seared tataki/marinated tartar with a dressing of sesame and soy/wasabi mayonnaise/wakame


Steak Tartar

Marinated tartar of beef tenderloin/onion/capers/Worcestershire sauce/egg yolk/pickles/arugula


Shrimps and Scallops

Seared scallops/garlic marinated giant shrimps/red quinoa/sauce of yellow curry and coconut


Lovely to share starters

Always enough for 2 persons, a great way to start your night


Plate with the finest cold cuts served with marinated olives and land bread


Tuna tataki

Sesame crusted, slightly seared, tuna served with wasabi and soy sauce


Sashimi mix

Mixed raw slices of local caught tuna, scallops and salmon with different dips



Homemade and tasty, served with land bread

Truffle & Mushrooms

Creamy soup with fresh mushrooms and flavored with truffle



Classic soup of onions, served with onion bread with Parmesan cheese


Today's Soup

Daily changing soup. Ask your waiter for today’s option


Main Courses


All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta

Today’s catch

Ask our waiter what our local fisherman caught for you today


Bonaire Seafood Trio

Try-Out with our catch of the day, squid and shrimps served with a changing sauce


Salmon & Scallops

Fresh Norwegian salmon fillet accompanied with seared scallops and a white wine sauce


Caribbean Shrimps

Big shrimps served head on with a sauce of curry and coconut



All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta

Flat Iron Steak

Canadian beef flat iron steak, served with herb butter and pan fried mushrooms and onions


Pork Tenderloin

Pork tenderloin wrapped in bacon with a creamy sauce of blue cheese


Veal Saltimbocca

Veal escalope with Parma ham and sage and a sweet red wine reduction


Grain fed beef tenderloin

Most mellow part of Brazilian beef served with a sauce of red wine and truffle




Homemade quiche filled with fresh spinach, brie cheese, sundried tomatoes, bell pepper and basil.
Served with a fresh green salad and crispy fries.



Crème brûlée Frangelico

The classic crème, but with white chocolate and a whiff of Frangelico liquor. Served with whipped cream and vanilla ice cream


Lemon & Lime

Home made lime bavarois pie & lemon flavored parfait served with a gel of lemon and lime


Chocolate Passion

Red Velvet pie with white chocolate, served with white chocolate mousse, whipped cream,
raspberry coullis and stracciatella ice cream


Caribbean crêpe

Filled pancakes with mango and pineapple. Served warm with mango sorbet and whipped cream


Cheese tasting

A selection of tasty cheeses, served with mustard mayonnaise, honey, walnuts and bread


(for 2)