Dinner
12:00 - 21:00

Appetizers
Humus
Homemade humus/grilled flat bread/dates
Quiche
Homemade quiche filled with fresh spinach/brie cheese/sun dried tomatoes/basil
Truffle Carpaccio
Truffle marinated thinly sliced beef/pine nuts/parmesan cheese/arugula/truffle/balsamic mayonnaise
Vitello Tonnato
Thinly sliced veal/tuna mayonnaise/mixed lettuce/deep fried capers/red onion/olives/pickles
Tuna Starter
Duo of local caught tuna/sesame crusted slightly seared tataki/marinated tartar with a dressing of sesame and soy/wasabi mayonnaise/wakame
Steak Tartar
Marinated tartar of beef tenderloin/onion/capers/Worcestershire sauce/egg yolk/pickles/arugula
Shrimps & Scallops
Seared scallops/garlic marinated shrimps/sauce of curry and coconut/mixed lettuce
Soups
Homemade and tasty, served with land bread
Mushrooms
Creamy soup with fresh mushrooms and flavored with truffle
Onion
Classic soup of onions, served with onion bread with Parmesan cheese
Today's Soup
Daily changing soup. Ask your waiter for today’s option
Main Courses
Fish
All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta
Today’s catch
Ask our waiter what our local fisherman caught for you today
Salmon & Scallops
Fresh Norwegian salmon fillet accompanied with seared scallops and a white wine sauce
Bonaire Seafood Trio
Try-Out with our catch of the day, shrimps and seared scallops served with a changing sauce
Caribbean Shrimps
Big shrimps served head on with a sauce of curry and coconut
Meat
All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta
Flat Iron Steak
Canadian beef flat iron steak, served with herb butter and pan fried mushrooms and onions
Pork Tenderloin
Pork tenderloin wrapped in bacon with a creamy sauce of blue cheese
Grain fed beef tenderloin
Most mellow part of Brazilian beef served with a sauce of red wine and truffle
Rack of lamb
Frenched lamb rack for the lovers of meat served with a crust of fresh herbs and a Balsamic glaze
Mixed Meat
Beef tenderloin lady steak, a piece of crusted frenched lamb rack and pork tenderloin. All on one dish for the true lovers of meat. Served with Balsamic glaze and green pepper sauce
Desserts
Crème brûlée Frangelico
The classic crème, but with white chocolate and a whiff of Frangelico liquor. Served with whipped cream and vanilla ice cream
Passion for passion fruit
Homemade passion fruit cheesecake and passion fruit sorbet of fresh passion fruits
Chocolate Dessert
Cappuccino of white and dark chocolate mousse, whipped cream, chocolate brownie and
chocolate ice cream
Dame Blanche or Dame Noir
Classic vanilla ice cream with dark chocolate sauce or choose for chocolate ice cream with white chocolate sauce. Served with whipped cream
Create your own ice cream
Choose to create your own ice cream and pick between the flavors:
Vanilla, Chocolate, Stracciatella, Raspberry, Malaga, Lemon, Mocca, Mango sorbet or Passion fruit sorbet (price per scoop)
Cheese tasting
A selection of tasty cheeses, served with mustard mayonnaise, honey, walnuts and bread.
(2 persons)
Wines
Try one of our wines to pair your dessert
Viognier, Malamado, Familia Zuccardi, Argentina
Golden sweet with elegant and fruity aromas such as dried apricots, almonds and honey
Fruit based desserts
Malbec, Malamado, Familia Zuccardi, Argentina
Rich and ripe with a well-balanced sweetness. Immensely concentrated with bramble and raisin character.
Vanilla and chocolate desserts or try it in combination with our cheese tasting