Dinner

12:00 - 21:00

Appetizers

Humus

Homemade humus/grilled flat bread/dates

$14.50

Quiche

Homemade quiche filled with fresh spinach/brie cheese/sun dried tomatoes/basil

$16.50

Truffle Carpaccio

Truffle marinated thinly sliced beef/pine nuts/parmesan cheese/arugula/truffle/balsamic mayonnaise

$16.50

Vitello Tonnato

Thinly sliced veal/tuna mayonnaise/mixed lettuce/deep fried capers/red onion/olives/pickles

$16.50

Tuna Starter

Duo of local caught tuna/sesame crusted slightly seared tataki/marinated tartar with a dressing of sesame and soy/wasabi mayonnaise/wakame

$17,50

Steak Tartar

Marinated tartar of beef tenderloin/onion/capers/Worcestershire sauce/egg yolk/pickles/arugula

$17.50

Shrimps & Scallops

Seared scallops/garlic marinated shrimps/sauce of curry and coconut/mixed lettuce

$18.50

Soups

Homemade and tasty, served with land bread

Mushrooms

Creamy soup with fresh mushrooms and flavored with truffle

$9.75

Onion

Classic soup of onions, served with onion bread with Parmesan cheese

$9.75

Today's Soup

Daily changing soup. Ask your waiter for today’s option

$9.75

Main Courses

Fish

All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta

Today’s catch

Ask our waiter what our local fisherman caught for you today

Ask

Salmon & Scallops

Fresh Norwegian salmon fillet accompanied with seared scallops and a white wine sauce

$35.50

Bonaire Seafood Trio

Try-Out with our catch of the day, shrimps and seared scallops served with a changing sauce

$34.50

Caribbean Shrimps

Big shrimps served head on with a sauce of curry and coconut

$36.50

Meat

All our main courses are served with daily fresh vegetables, crispy fries and garlic pasta

Flat Iron Steak

Canadian beef flat iron steak, served with herb butter and pan fried mushrooms and onions

$28.50

Pork Tenderloin

Pork tenderloin wrapped in bacon with a creamy sauce of blue cheese

$31.50

Grain fed beef tenderloin

Most mellow part of Brazilian beef served with a sauce of red wine and truffle

$36.50

Rack of lamb

Frenched lamb rack for the lovers of meat served with a crust of fresh herbs and a Balsamic glaze

$38.50

Mixed Meat

Beef tenderloin lady steak, a piece of crusted frenched lamb rack and pork tenderloin. All on one dish for the true lovers of meat. Served with Balsamic glaze and green pepper sauce

$38.50

Desserts

Crème brûlée Frangelico

The classic crème, but with white chocolate and a whiff of Frangelico liquor. Served with whipped cream and vanilla ice cream

$12.75

Passion for passion fruit

Homemade passion fruit cheesecake and passion fruit sorbet of fresh passion fruits

$12.75

Chocolate Dessert

Cappuccino of white and dark chocolate mousse, whipped cream, chocolate brownie and
chocolate ice cream

$12.75

Dame Blanche or Dame Noir

Classic vanilla ice cream with dark chocolate sauce or choose for chocolate ice cream with white chocolate sauce. Served with whipped cream

$12.75

Create your own ice cream

Choose to create your own ice cream and pick between the flavors:
Vanilla, Chocolate, Stracciatella, Raspberry, Malaga, Lemon, Mocca, Mango sorbet or Passion fruit sorbet (price per scoop)

$3.50

Cheese tasting

A selection of tasty cheeses, served with mustard mayonnaise, honey, walnuts and bread.
(2 persons)

$18.75

Wines

Try one of our wines to pair your dessert

Viognier, Malamado, Familia Zuccardi, Argentina

Golden sweet with elegant and fruity aromas such as dried apricots, almonds and honey
Fruit based desserts

$7.00

Malbec, Malamado, Familia Zuccardi, Argentina

Rich and ripe with a well-balanced sweetness. Immensely concentrated with bramble and raisin character.
Vanilla and chocolate desserts or try it in combination with our cheese tasting

$7.00